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Junboocha

Junboocha is a special kind of kombucha. It's sometimes called the 'Champagne of Kombuchas.' Junboocha uses green tea and honey instead of the black tea and sugar used in kombucha. Because it uses honey instead of sugar, Junboocha has a lighter and sweeter taste than kombucha. Some people like one taste more than the other.

Why Choose Junboocha?

  • Probiotic Powerhouse
  • Honey's Prebiotic Boost
  • Naturally Sweetened
  • Low in Calories
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