Workshops

Fizzicle Workshops offer a one-of-a-kind experience led by certified tea blenders trained by Australian Tea Masters, a 5-star restaurant bartender with expert palate precision, and the only international Asian judge for kombucha. Whether you're diving into tea blending, kombucha brewing, or botanical pairing, each workshop is rooted in global expertise and artisanal craft. Join Singapore’s most trusted name in fermentation and elevate your skills with the team behind multiple award-winning kombucha blends.

Frequently Asked Questions

Can kids have kombucha?

Sure, they can! Buy only Calmboocha, Hibiscus Jun or our water kefir collection, as they are decaff. Nobody likes a hyper-bunny for their kid.

  1. Give them only 100ml. Our Junboocha is made with honey and that's still energising for hyper-bunny children! Or if you are vegan, give your child water kefir.

2. Keep your kombucha and kefir refrigerated at all times! Nobody wants a drunk hyper-bunny for a child.

Where to buy Kombucha in Singapore?

Right here on our website with free delivery in Singapore for orders $78+, or pick up at our store at 25 Harper Road, #13-03A, Singapore 369683

Can you drink kombucha every day?

Yes! We recommend a bottle a day for best effects, and a lot of water to help flush the toxins out of your body. Fermented foods has a strong probiotic effect and lubricates the gut system to aid in the removal of unwanted waste. Hydration and the consumption of more fruits and veggies help to hasten results.