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Junboocha is similar to kombucha. It is a fermented tea. However, it is made with green tea and honey; not tea and sugar. As Because it is made with honey instead of sugar, junboocha has a lighter and slightly sweeter taste compared to kombucha, which has a more sour and vinegar-like flavour. Some people may prefer the taste of one over the other.

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S - Symbiotic C - Colony O - Of B - Bacteria &  Y - Yeast There is a mixture of bacteria and yeast, which breaks down different substrates fro...

Kombucha is made with 3 key ingredients - tea, sugar (or honey) and starter tea. There are claims by a certain Australian company that their kombuc...

Being in the kombucha business for officially in the last 4 years and fermentation running in our bloodline since forever, folks love to ask us - W...

Why is World Kombucha Day on 21st February 2021? EASY!Kombucha is believed to have originated in BC221 in the Qin Dynasty of China! 2 for February ...

Boxing Day or "26th December" is a pretty unique date for any Singaporeans who had ever studied or lived in Perth, Western Australia.  Its post-Chr...