by Fizzicle Educator
August 23, 2023
What is water kefir?
Water kefir, often referred to as tibicos or Japanese water crystals, is a fermented beverage made from water, sugar, and kefi...
by Fizzicle Educator
August 23, 2023
The interest in kefir is rapidly on the rise in Singapore. With its potential to promote digestive well-being and support gut health, kefir has cap...
by Fizzicle Educator
April 25, 2023
Kefir, a traditional fermented beverage with a rich history, has gained popularity for its potential health benefits and unique tangy flavor. Whi...
by Fizzicle Educator
April 18, 2023
Kombucha, a fermented tea, has been consumed for centuries for its numerous health benefits. One of the most significant advantages of drinking ko...
by Fizzicle Educator
February 26, 2023
Junboocha is similar to kombucha. It is a fermented tea. However, it is made with green tea and honey; not tea and sugar. As Because it is made with honey instead of sugar, junboocha has a lighter and slightly sweeter taste compared to kombucha, which has a more sour and vinegar-like flavour. Some people may prefer the taste of one over the other.
by Fizzicle Educator
August 1, 2021
Try the best in Singapore!
by Fizzicle Educator
March 2, 2021
S - Symbiotic
C - Colony
O - Of
B - Bacteria &
Y - Yeast
There is a mixture of bacteria and yeast, which breaks down different substrates fro...
by Fizzicle Educator
March 2, 2021
Kombucha is made with 3 key ingredients - tea, sugar (or honey) and starter tea. There are claims by a certain Australian company that their kombuc...
by Fizzicle Educator
February 28, 2021
Being in the kombucha business for officially in the last 4 years and fermentation running in our bloodline since forever, folks love to ask us - W...
by Fizzicle Educator
February 19, 2021
Why is World Kombucha Day on 21st February 2021? EASY!Kombucha is believed to have originated in BC221 in the Qin Dynasty of China! 2 for February ...
by Fizzicle Educator
December 19, 2020
Boxing Day or "26th December" is a pretty unique date for any Singaporeans who had ever studied or lived in Perth, Western Australia.
Its post-Chr...
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Kefir, a traditional fermented beverage with a rich history, has gained popularity for its potential health benefits and unique tangy flavor. Whi...
Kombucha, a fermented tea, has been consumed for centuries for its numerous health benefits. One of the most significant advantages of drinking ko...
