by Fizzicle Educator
December 5, 2023
As the holiday season approaches, the tables are set for festive feasting, but what if we told you there's a secret weapon to elevate your holid...
by Fizzicle Educator
December 5, 2023
In the world of kombucha, the debate between fresh and dehydrated options is a crucial one. As kombucha enthusiasts seek the best brew for their we...
by Fizzicle Educator
December 4, 2023
Discover the vibrant world of kombucha in Singapore, where enthusiasts are on a quest for the perfect brew to enhance their well-being. In this blo...
by Fizzicle Educator
October 24, 2023
[SINGAPORE, 23 October 2023] - Fizzicle, a leading Singaporean innovator in the world of kombucha, is thrilled to announce that their exquisite ...
by Fizzicle Educator
August 23, 2023
What is water kefir?
Water kefir, often referred to as tibicos or Japanese water crystals, is a fermented beverage made from water, sugar, and kefi...
by Fizzicle Educator
August 23, 2023
The interest in kefir is rapidly on the rise in Singapore. With its potential to promote digestive well-being and support gut health, kefir has cap...
by Fizzicle Educator
April 25, 2023
Kefir, a traditional fermented beverage with a rich history, has gained popularity for its potential health benefits and unique tangy flavor. Whil...
by Fizzicle Educator
April 18, 2023
Kombucha, a fermented tea, has been consumed for centuries for its numerous health benefits. One of the most significant advantages of drinking ko...
by Fizzicle Educator
February 26, 2023
Junboocha is similar to kombucha. It is a fermented tea. However, it is made with green tea and honey; not tea and sugar. As Because it is made with honey instead of sugar, junboocha has a lighter and slightly sweeter taste compared to kombucha, which has a more sour and vinegar-like flavour. Some people may prefer the taste of one over the other.
by Fizzicle Educator
August 1, 2021
Try the best in Singapore!
by Fizzicle Educator
March 2, 2021
S - Symbiotic
C - Colony
O - Of
B - Bacteria &
Y - Yeast
There is a mixture of bacteria and yeast, which breaks down different substrates fro...
by Fizzicle Educator
March 2, 2021
Kombucha is made with 3 key ingredients - tea, sugar (or honey) and starter tea. There are claims by a certain Australian company that their kombuc...
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