by Fizzicle Educator
July 24, 2024
What is water kefir?
Water kefir, often referred to as tibicos or Japanese water crystals, is a fermented beverage made from water, sugar, and kefi...
by Fizzicle Educator
January 7, 2024
In the quest for refreshing and best natural energy boosters, kombucha has emerged as a fizzy favorite among health enthusiasts. This natural probi...
by Fizzicle Educator
December 6, 2023
In the bustling city-state of Singapore, where health takes center stage, the quest for natural and effective approaches to manage diabetes is on t...
by Fizzicle Educator
December 6, 2023
In the bustling metropolis of Singapore, where the fusion of tradition and modernity is ever-present, there's a new player making waves in the beve...
by Fizzicle Educator
December 5, 2023
As the holiday season approaches, the tables are set for festive feasting, but what if we told you there's a secret weapon to elevate your holid...
by Fizzicle Educator
December 4, 2023
Discover the vibrant world of kombucha in Singapore, where enthusiasts are on a quest for the perfect brew to enhance their well-being. In this blo...
by Fizzicle Educator
October 24, 2023
[SINGAPORE, 23 October 2023] - Fizzicle, a leading Singaporean innovator in the world of kombucha, is thrilled to announce that their exquisite ...
by Fizzicle Educator
August 23, 2023
The interest in kefir is rapidly on the rise in Singapore. With its potential to promote digestive well-being and support gut health, kefir has cap...
by Fizzicle Educator
April 25, 2023
Singaporeans are loving fermented foods and drinks for their health benefits. Kefir, a probiotic powerhouse, is especially popular. Water k...
by Fizzicle Educator
April 18, 2023
Kombucha, a fermented tea, has been consumed for centuries for its numerous health benefits. One of the most significant advantages of drinking ko...
by Fizzicle Educator
February 26, 2023
Junboocha is similar to kombucha. It is a fermented tea. However, it is made with green tea and honey; not tea and sugar. As Because it is made with honey instead of sugar, junboocha has a lighter and slightly sweeter taste compared to kombucha, which has a more sour and vinegar-like flavour. Some people may prefer the taste of one over the other.
by Fizzicle Educator
March 2, 2021
S - Symbiotic
C - Colony
O - Of
B - Bacteria &
Y - Yeast
There is a mixture of bacteria and yeast, which breaks down different substrates fro...
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Kombucha, a fermented tea, has been consumed for centuries for its numerous health benefits. One of the most significant advantages of drinking ko...
